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Papdi Chaat by ShowMeTheCurry
Posted by: ShowMeTheCurry

Video duration: 321 seconds
Global video hits: 9266

For a detailed recipe:
http://www.showme thecurry.com/2007/08 /15/papdi-chaat/

Related: anuja, chaat, chutney, cooking, hetal, indian, masala, mint, papdi, recipe, sev, showmethecurry, street, tamarind, video

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Tamarind Chutney by ShowMeTheCurry
Posted by: ShowMeTheCurry

Video duration: 267 seconds
Global video hits: 10229

For a detailed recipe, please visit our website...
http://www.showme thecurry.com/2007/06 /28/tamarind-chutney -imli-chutney/

Related: anuja, appetizer, chutney, condiment, desi, dipping, food, hetal, indian, masala, network, recipes, showmethecurry, spicy, tamarind

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Latest comments made on this video:

u guys r wonderfull ...
By: anjaligupta01. on 15 Oct 08, 18:29:55
u guys r wonderfull..... thanks for the yummy yummy chutney... i love it.....

I guess. It beats ...
By: Pnaya. on 11 Oct 08, 03:03:19
I guess. It beats eating at McDonald's right?

At the store they ...
By: deadbeatdad. on 08 Oct 08, 06:42:11
At the store they sell Tamarind Concentrate which is about the consistency of jam. The paste you are using seems much thicker. Do I use the concentrate straight or do I dilute it like your'e doing with the paste?

So this is what all ...
By: jpm000001. on 25 Sep 08, 21:46:47
So this is what all the indian guys' wives do while their husbands program all day?

ok..thats a good ...
By: Prita51. on 23 Jul 08, 12:06:51
ok..thats a good tip...Will addition of lime juice prevent crystallization of sugar.I remember my mom telling me that addition of lime juce to sugar syrup tends to prevents it from crystallization...Does this work here as well or will it change the taste of the chutney? Thanks for your prompt reply..

You could use brown ...
By: ShowMeTheCurry. on 22 Jul 08, 23:01:46
You could use brown sugar - the taste is pretty good. One thing we noticed...once you keep the chutney in the refrigerator, the sugar tends to crystallize. You could put it in the microwave for a few seconds and it is fine. The chutney made with jaggery does not crystallize.

Is brown sugar a ...
By: Prita51. on 22 Jul 08, 21:30:01
Is brown sugar a good substitute to jaggery?

I showed this to my ...
By: Daikamaitachi. on 10 Jul 08, 05:41:57
I showed this to my mother an she can't stop making it. She loves it! Thanks so much for the recipe! Keep up the wonderful work.

Sorry Nains, I ...
By: ShowMeTheCurry. on 08 Jul 08, 15:38:14
Sorry Nains, I was trying to reply to your comment and I accidentally removed it instead :(. When trying to thicken the chutney, you should thicken it only to where it sticks to your spoon. It will seem too thin at the time but will thicken when it cools. If you try to thicken it on the stove to exactly how you want it, it will definitely become too thick or "wax" like you said. Hope you try it again.

I like to use ...
By: EsmaJumervoski. on 13 Jun 08, 03:18:32
I like to use tablehspoon extra cumin and fennel seed ground for robust flavor. Chutney is a family favorite. Have you watch manjula kitchen? I have fan video for Manjula-ji! Thank you for recipe I try all the time.

Great tamarind ...
By: Chillypepper24x7. on 31 May 08, 07:40:52
Great tamarind chutney. May be the quantity of water could be half, so as to save time and thicken faster.

Tamarind paste- wow ...
By: NeverisaPromise7. on 17 Oct 07, 17:33:20
Tamarind paste- wow, I never thought of using that. I will next time though!

Simply Awesome!
By: gretchende. on 16 Oct 07, 23:09:06
Simply Awesome!

whoaa,,this is ...
By: menyenye. on 23 Aug 07, 16:31:34
whoaa,,this is waaay more practical than the traditional way to make one!!I'm definitely gonna try it

mmmmm wow your ...
By: Psalm23YHVH. on 08 Aug 07, 17:42:16
mmmmm wow your videos are mouthwatering, keep up the good work, 2 beautiful ladies cooking amazing stuff, if ever you visit england you can both stay at my home only if you cook for me, infact you can both marry me id be more than happy 8)

Both tamarind ...
By: shantarao. on 05 Aug 07, 18:13:49
Both tamarind chutney and mint chutney are excellent.Hetal and ANUJA are good at demonstrating the techniques of cooking paying attention to dtails.

Naankatai is coming ...
By: ShowMeTheCurry. on 04 Aug 07, 15:58:10
Naankatai is coming up shortly on our website Showmethecurry.

can you post some ...
By: ekta0419. on 04 Aug 07, 13:58:53
can you post some cookies. like naankhatti recipe..

Mint Chutney with ShowMeTheCurry.com
Posted by: ShowMeTheCurry

Video duration: 196 seconds
Global video hits: 11248

For a detailed recipe, please visit our website...
http://www.showme thecurry.com/2007/06 /26/mint-chutney/

Related: anuja, appetizer, chaat, chat, chutney, condiment, food, hetal, indian, masala, mint, network, recipes, showmethecurry, spicy

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How to make Idli - A South Indian Recipe
Posted by: ShowMeTheCurry

Video duration: 607 seconds
Global video hits: 6734

For a detailed recpie:
http://showmethec urry.com/2008/11/24/ how-to-make-idli-a-s outh-indian-treat/

Related: anuja, daal, dal, easy, fast, hetal, idlee, idli, indian, quick, recipe, recipes, sambar, showmethecurry, spicy, stea, vada, video, videos

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Latest comments made on this video:

Check out our video ...
By: ShowMeTheCurry. on 01 Dec 08, 02:56:11
Check out our video for Sooji (Suji) Dhokla. We show how to steam without using the fancy stand.

Ymmm...Hi Hetal and ...
By: Idaretosay. on 30 Nov 08, 20:59:20
Ymmm...Hi Hetal and Anuaja, Hope you doing well ladies. Well I have a question for you girls..When you dont have that metal stand then how can one make this? Would love to kno. Thanks for sharing and Gid Bless you...smiles.

I hate you! I am ...
By: muthushiv. on 28 Nov 08, 18:29:21
I hate you! I am hungry now and it is cold outside! mummy....

I have tried it ...
By: PING2SAM. on 27 Nov 08, 13:12:10
I have tried it today and it turned out very soft and tasted good... Thank You...

Thank You...
By: ping2kiccho. on 26 Nov 08, 18:36:31
Thank You...

Yes, it is creeam ...
By: ShowMeTheCurry. on 26 Nov 08, 16:23:22
Yes, it is creeam of Rice (cut rice). It is small grains, almost powder but not quite that smooth. It is available at most Indian and South Asian Grocery stores.

Yes, it is creeam ...
By: ShowMeTheCurry. on 26 Nov 08, 16:23:10
Yes, it is creeam of Rice (cut rice). It is small grains, almost powder but not quite that smooth. It is available at most Indian and South Asian Grocery stores.

Is IdlyRavva same ...
By: ping2kiccho. on 26 Nov 08, 13:45:29
Is IdlyRavva same as ground rice?

It helps to ...
By: ping2kiccho. on 26 Nov 08, 11:10:38
It helps to smoothen the idli's.You can Use it while making Dosa's too....

We have a recipe ...
By: ShowMeTheCurry. on 25 Nov 08, 22:53:18
We have a recipe for 'Sprouted Mung Curry'. You can check out our website or our channel on YouTube. We will be doing a few more recipes soon. Stay tuned:-)

Great! Cant wait to ...
By: dcunhaz. on 25 Nov 08, 22:45:50
Great! Cant wait to try it. Can you also show us how to make dosa. Another thing you showed us how to make sprouted mung beans - show us some ways to cook it like a salad or curry

ooo they look so ...
By: felic70. on 25 Nov 08, 21:33:00
ooo they look so yummy

wow! looks so soft! ...
By: saraconnar. on 25 Nov 08, 12:08:43
wow! looks so soft! i have a question though - what is idli rava? is it the idli rice that is available in the south indian general stores?

The fenugreek is ...
By: impriya1984. on 25 Nov 08, 00:45:17
The fenugreek is added for health reasons. It cools ur body. If this fenugreek is added to dosa batter,it gives that nice brown colour to ur cooked dosa's.

why do you add ...
By: abymathew. on 24 Nov 08, 21:50:42
why do you add methi (fenugreek)? Just curious.

it looks yummy
By: choco33333333. on 24 Nov 08, 19:43:58
it looks yummy

looks very good :)
By: Vampira86. on 24 Nov 08, 06:31:46
looks very good :)

very interesting
By: choowee. on 24 Nov 08, 03:39:38
very interesting

Spicy Tandoori Cauliflower
Posted by: ShowMeTheCurry

Video duration: 588 seconds
Global video hits: 111044

For a detailed recipe:
http://www.showme thecurry.com/2007/11 /21/spicy-tandoori-c auliflower/

Related: anuja, baked, broil, califlower, cooking, curry, desi, gobi, hetal, indian, party, showmethecurry, spicy, tandoori, vegetarian

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Latest comments made on this video:

Yes, I want to ...
By: catlady4justice. on 02 Dec 08, 02:12:45
Yes, I want to know more Please send me more info. This culiflower I will make for my family. I appreciate your sending me this vid. Love & Peace catlady4justice

DO NOT READ THIS!! ...
By: simplymagic90. on 01 Dec 08, 19:50:26
DO NOT READ THIS!! So you decided to read it. In 9183 a young girl named Suzie Wells was strangled by a man. He buried her under her house and why he was diging her up he was saying "Tamao Us Nelt" over and over. now that you read that Suzie will be standing next to your bed and while you are sleeping she was strangle you. The only way to save yourself is if you post this on 10 diffrent videos. Hurry, you have 5 minutes to save yourself! go now!

There is alot of ...
By: Focoist911. on 30 Nov 08, 20:06:08
There is alot of evidence that Tumeric is anti-cancer.

sure. As long as ...
By: Focoist911. on 30 Nov 08, 20:04:59
sure. As long as you know that 9/11 was a Zionist false-flag operation, carried out by the Mossad/CIA, then we can talk.

maybe so but garlic ...
By: ilikeicecreamandcake. on 30 Nov 08, 11:49:57
maybe so but garlic has compounds beneficial to health.

According to Vedic ...
By: donjuegomac. on 30 Nov 08, 02:33:35
According to Vedic standards Onions garlic are foodstuff that cause distress illness, shorten life. Vedic relegion is internal and its scriptures dates 5000 years old. 99% of the world population think that the bible is the oldest scriptures but tahts what we are lead to believe by the same power structres that killed Jesus, his direct disciples then edited the bible. If you are interested in learning more on this i can point you in the right direction.

I'm Thankful for my ...
By: catlady4justice. on 29 Nov 08, 15:19:10
I'm Thankful for my Indian Sisers & Brothers. Their way of eating is about the most Healthful I know of. Such a way with Herbs & Spices.

the serving platter ...
By: oppaluv3r. on 29 Nov 08, 07:55:00
the serving platter for the cauliflower was for the oven right? not microwave.

MAN I hate these: " ...
By: CR84. on 29 Nov 08, 06:41:00
MAN I hate these: "Why is your stomach fat ?"-Ad that pops up on many cooking-videos and blocks the subtitles while telling me i'm fat. Dammit don't annoy me Youtube !

GOSH! such huge ...
By: sunray8820. on 29 Nov 08, 03:39:35
GOSH! such huge cauliflower. Could have cut it into smaller bits so it would marinade better and taste better. Go get a better serving platter gals, a microwave dish?

I'll try this... ...
By: ArtNatureMusic. on 29 Nov 08, 03:03:09
I'll try this... although I like onions 'fried'... but this looks healthy and interesting at the same time... way different from how I know Cauliflower cooked. Thanks. 5*

Onion breath til ...
By: nene2414. on 29 Nov 08, 02:12:20
Onion breath til next halloween

looks like a turkey ...
By: llamafads. on 29 Nov 08, 00:14:43
looks like a turkey alright

hey if its too much ...
By: LooserPunk. on 28 Nov 08, 23:41:40
hey if its too much of a fuss to hang the yogurt just use labnah if anyone knows what that is you can find it in any Arab stores you will mostly find it in small Lebanese shops its the same stuff and taste great

Brains!!! Brains!!!!
By: physallis. on 28 Nov 08, 23:38:04
Brains!!! Brains!!!!

why do you call ...
By: Focoist911. on 28 Nov 08, 22:51:28
why do you call them Ignorance Foods?

They are Australian.
By: Focoist911. on 28 Nov 08, 22:50:54
They are Australian.

i am sure this is ...
By: katoikoedreyv. on 28 Nov 08, 21:58:22
i am sure this is tastefull.But how could someone present this plate in a table with guests?the colour of the onions is awful and ruins the whole whole plate.

ok. is it normaly ...
By: detlefhager. on 28 Nov 08, 19:25:09
ok. is it normaly that you cook couliflower in micro wave @ usa?

...
By: nikunzadg11. on 28 Nov 08, 18:45:35
dyamnnnnnnnnnnnnnnnnnnnnnnnnn i want som of that making me hungryy

unsweetend soy curd ...
By: muthushiv. on 28 Nov 08, 18:19:33
unsweetend soy curd + squeeze of lime juice should yield similar taste like yogurt and i also believe we can use them.

Looks great! I am ...
By: riledart. on 28 Nov 08, 14:10:34
Looks great! I am going to make this as soon as I can. The onion mix all around really finishes this nicely too! Excellent, thank you for sharing this.

curry
By: JonAndCallum. on 28 Nov 08, 07:06:13
curry

why garlic and ...
By: donjuegomac. on 28 Nov 08, 03:28:31
why garlic and onions? How can you repalce these ignorance foods>??

oooooo ur in ...
By: Razer5566. on 28 Nov 08, 02:02:52
oooooo ur in trouble now tht u read this keep reading and something good will happen to u and if u don't the dark world will do very bad things to u A boy named Thomas was walking then he heard a noise in the woods He thought it was just a rabbit so he kept on walking then he saw a flash then died Now that u read this repost this on 10 different Youtube videos in less than 24 hours or you will see a bloody dirty face in the window and he will kill you with a knife HURRY u dont have much time

Spicy Chicken Curry - Indian recipes
Posted by: ShowMeTheCurry

Video duration: 580 seconds
Global video hits: 83257

For a detailed recipe:
http://www.showme thecurry.com/2008/04 /21/spicy-chicken-cu rry/

Related: anuja, cooking, food, hetal, indian, masala, recipe, recipes, showmethecurry, videos

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Latest comments made on this video:

haha yea palak ...
By: BlitzG4M3R. on 30 Nov 08, 19:29:42
haha yea palak paneer wit rice and some chicken sounds good

omg......i can't ...
By: leesmaxxx. on 25 Nov 08, 07:25:56
omg......i can't wait to try this out along with palak paneer and rice! thanks for the video!

i love eating this.
By: mejus16. on 24 Nov 08, 11:02:42
i love eating this.

wow~ i didn't know ...
By: foodlover7. on 22 Nov 08, 07:01:29
wow~ i didn't know INdian cuisine consisted of so many spices~ that's good actually..it gives a lot of flavour..instead of adding msg..

Check out our video ...
By: ShowMeTheCurry. on 17 Nov 08, 03:03:02
Check out our video for making Punjabi Masala in Bulk. It's a big time saver!

THanks a lot Ma'ams ...
By: MrAKHOM. on 16 Nov 08, 12:14:09
THanks a lot Ma'ams...You made it look easy..I think I can now make my Maa & girlfriend proud of me..

could you make a ...
By: mosafef. on 05 Nov 08, 00:55:35
could you make a big batch of the paste and freeze it off? thanks in advance. Love your show

Thanks ladies. I am ...
By: danshakin. on 31 Oct 08, 10:46:16
Thanks ladies. I am cooking for a party this weekend and i think i shall give it a go, how many would the quanties used here serve?

My first attempt at ...
By: cpena1988. on 27 Oct 08, 03:09:49
My first attempt at cooking Indian food. This turned out AMAZING! For everyone looking to try it, do it.

wow, that looks ...
By: loufromlou. on 25 Oct 08, 06:12:36
wow, that looks yummy! and fairly easy too. thanks

Yes, you can do ...
By: ShowMeTheCurry. on 20 Oct 08, 19:31:12
Yes, you can do that. Powdered versions are milder so add them to your taste.

For all the spices ...
By: 1flamelily. on 20 Oct 08, 18:49:36
For all the spices that you added whole, can I use the powdered versions, like for example powdered cinammon or ground cinammon and ground cardammon?

You can buy this ...
By: ShowMeTheCurry. on 19 Oct 08, 16:34:25
You can buy this kind of pan from Bed Bath and Beyond or Linen's n Things.

What kind of Pan is ...
By: symeonsam. on 19 Oct 08, 03:59:22
What kind of Pan is that? I would like to buy one. Is there a supplier in the USA?

It says 'Salt- to ...
By: ShowMeTheCurry. on 15 Oct 08, 04:25:34
It says 'Salt- to taste'!

They must have put ...
By: jaredplane. on 13 Oct 08, 12:20:49
They must have put in 3 teaspoons of salt all together!

theres no right or ...
By: jetz84. on 05 Oct 08, 05:34:24
theres no right or wrong with curry, no mama back in india cooks exactly the same (different combinations of spicecs etc)...but onions are a essential in most dishes especially meat.

you can add ...
By: ShowMeTheCurry. on 04 Oct 08, 20:52:28
you can add potatoes also but substituting is not going to be a very good idea.

Can you substitute ...
By: RyuuHatake. on 04 Oct 08, 19:55:36
Can you substitute onions for potatoes? =O

Looks yummy!!!
By: sandy1777. on 02 Oct 08, 15:06:56
Looks yummy!!!

I think the food is ...
By: satellitesand. on 12 Sep 08, 20:54:05
I think the food is stirred too often. Coriander must only be added when the food cools, incorrectly shown here.

Thank you so much ...
By: munekitapoblANA. on 11 Sep 08, 08:26:36
Thank you so much for sharing!

Saw some good ...
By: abcyesn. on 06 Sep 08, 00:46:00
Saw some good recipes at w w w. HighClassRecipes .c o m

can you use more ...
By: dionlesar. on 02 Sep 08, 13:27:34
can you use more onions

I just tested this ...
By: lorri789. on 24 Aug 08, 10:54:28
I just tested this one out and it works very well. 8/10

Tandoori Chicken
Posted by: ShowMeTheCurry

Video duration: 553 seconds
Global video hits: 51121

For a detailed recipe, please visit our website...
http://www.showme thecurry.com/2007/07 /23/tandoori-chicken /

Related: anuja, barbeque, bbq, chicken, grilling, hetal, indian, masala, non-vegetarian, recipe, recipes, showmethecurry, spicy, tandoori

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Latest comments made on this video:

Use Orbit ...
By: jaxcatz. on 26 Nov 08, 19:37:41
Use Orbit downloader or Flashget downloader in orbit use Grab++ for these free softwares please google ok I blv I cud help u bye

vah chef's tandoori ...
By: leela57. on 20 Nov 08, 17:34:07
vah chef's tandoori is best... but this seems more simple!

didnot taste like ...
By: sublimecamphor. on 15 Nov 08, 01:57:48
didnot taste like tandoori..

ur tandoori is very ...
By: kiLLaHz99. on 17 Oct 08, 20:53:30
ur tandoori is very poor recipe, nice try but vachef is the best tandoori recipe maker, go get some lessons ladies, besides ur yogurt is running and chicken is burnt.

Two cooks spoil the ...
By: VideoDrifter. on 11 Oct 08, 00:18:36
Two cooks spoil the Tandoori!!

u guys r soo ...
By: sunshinedecember. on 05 Sep 08, 18:59:15
u guys r soo amazingly and conveniently practical...!!!

Yogurt should be ...
By: netigen. on 05 Sep 08, 05:36:48
Yogurt should be thick:should absorb extra yogurt water in kitchen tissue and then add specified ingredients(it helps chicken absorb maximum flavour of marinate) marinate remains should be used for basting.

you should use leg ...
By: bphilipnyc. on 06 Aug 08, 21:17:18
you should use leg quarters - the presentation is significantly better

good job.I picked ...
By: topcatin. on 29 Jul 08, 00:23:42
good job.I picked up some tips from here.

Hello, how can u ...
By: Khanum786. on 26 Jul 08, 21:13:25
Hello, how can u download this youtube recepe? PLs kindly reply

I have it ...
By: soch2000. on 20 Jul 08, 03:08:15
I have it marinading right now, will cook tomorrow. marinade did not taste right to me but i really didn't know how to tweak it. i can cook a nice traditional bbq chicken and i plan to use some of those techniques when cooking this chicken - such as adding olive oil to the marinade and just basting with that. fingers crossed. has anyone out there found ways to tweak this recipe? writing a recipe for 6 pieces of chicken seems silly, who would go through all this hassle for 6 pieces of chicken?

I love Indian food. ...
By: 6thCreated. on 08 Jul 08, 09:42:21
I love Indian food. I'm a spicy food addict.

i dont get it..a ...
By: karumi17. on 30 Jun 08, 19:02:25
i dont get it..a vegetarian looking for a tandoori chicken recipe.. that just makes no sense at all..we love our meatt =) (ccoked ones of course)

I agree I would ...
By: chica101107. on 27 Jun 08, 16:25:03
I agree I would have used the left over marinade to baste, rather than making the additional basting. Thats what I do anyway!

Mmm maybe you ...
By: chica101107. on 27 Jun 08, 16:24:04
Mmm maybe you shouldn't watch this recipe if you are a vegy! It's upto individuals if they eat meat!

you should direct ...
By: osocali. on 11 Jun 08, 06:34:40
you should direct you compassion toward people animals are delicious food.

Two Points:- 1. ...
By: indru123. on 07 Jun 08, 11:46:33
Two Points:- 1. I think it looks way too-too-too over cooked. 2. Why couldn't she use the left-over marinade for basting? Otherwise, just OK. IJM

you should all give ...
By: guju4ever. on 03 Jun 08, 23:16:39
you should all give up meat and stop the killing of animals !! Adopt a vegetarian diet !!!

Really nice job. I ...
By: brignoni2008. on 13 May 08, 18:54:13
Really nice job. I am cooking Biryani right now for the first time. I hope it works out, if not, then tandoori chicken here I come. :-)

yummy.. im hungry.. ...
By: AI009. on 21 Apr 08, 16:28:00
yummy.. im hungry.. good point..

Yea, then she could ...
By: thebug1656. on 14 Apr 08, 20:26:51
Yea, then she could show me her curry!!

sounds like you ...
By: johnmair. on 13 Apr 08, 15:52:48
sounds like you should have married an indian woman hehe

ver good job,keep ...
By: masalahcheff. on 10 Apr 08, 17:11:40
ver good job,keep it up

Thanks, I made it ...
By: hankeypankey08. on 06 Apr 08, 22:00:46
Thanks, I made it with boneless thighs yesterday on my charcoal grill. It was great! Even the wife had some and liked it. Can't wait to do it again. You two are the best!

Yes, you can use ...
By: ShowMeTheCurry. on 06 Apr 08, 19:58:39
Yes, you can use Chicken breasts and thighs as well. The presentation with drumsticks is awesome and that is why we used it. Keep in mind that of you are using chicken brests, baste it more often and make sure it does not dry out. Also, the cook a lot faster than thighs and drumsticks.

Butter Chicken (Murgh Makhani)
Posted by: ShowMeTheCurry

Video duration: 598 seconds
Global video hits: 52908

For a detailed recipe:
http://www.showme thecurry.com/2007/10 /05/butter-chicken-m urgh-makhani/

Related: anuja, butter, chicken, cooking, curry, food, hetal, indian, makhani, murgh, recipe, showmethecurry, video

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Latest comments made on this video:

good job ladies!!!
By: agorsi. on 29 Nov 08, 22:34:29
good job ladies!!!

good recipe - few ...
By: neupaneaj. on 25 Nov 08, 05:59:25
good recipe - few suggestions pls use freshly crushed ginger n garlic - tastes better and looks 100 times better than tha slimy looking paste i would not bother with broilin - you could dry fry it with all the marinaded socies on a open pan stirring occaisionally handling raw meat with gloves was a good idea i know that indian curry does not involve sugar in its curry -but adding it might give a good flavor - i would try adding sugar while frying the meat though -it gives wonderful texture

I agree you usually ...
By: funkgoosey92. on 16 Nov 08, 19:13:14
I agree you usually don't. I like my makhani a little sweeter though so this is probably why they put it in there. I usually see recipes with "yoghurt" which is a milk and yogurt curd I think and it's supposedly used in a lot of indian dishes. but never the less this recipe looks equally as delicious and I can't wait to make it =D

you don't put suger ...
By: chetan9612. on 09 Nov 08, 21:40:34
you don't put suger in butter chicken. i would know because my family owns a Indian restaurant and we have a former 5 star chef

that looks sooo ...
By: pinkpearls14. on 02 Nov 08, 19:27:38
that looks sooo good...I'd love that with some naan

i love their ...
By: blinkymaemamalias. on 28 Oct 08, 09:02:10
i love their kitchen! i'll make nice kitchen too when i achive my dreams.. ^_^ good luck to me

i love butta ...
By: desifactory. on 27 Oct 08, 12:55:30
i love butta chikannn lol!

fresh new facehot ...
By: AKASHu150. on 24 Oct 08, 06:15:59
fresh new facehot body lets play!! _fastsexfinder -dot- com_

The best chicken ...
By: abie6. on 15 Oct 08, 18:42:44
The best chicken tikka makhani masala dish can be found at Classic India, Bearsden, to the north of Glasgow, in Scotland. Now, if I could get THAT recipe!!! Food of the Gods!!!

I just made this, ...
By: fantaztika. on 12 Oct 08, 18:20:49
I just made this, and it turned out great. My local Pakistani restaurant helped me out with some of the ingrediants. YUM! Thanks

ohh, so this is ...
By: faithful78423. on 05 Oct 08, 21:21:38
ohh, so this is butter chicken.. lol, i agree w/the other comment below, there's like, no butter involved at all. :p what a name. lol

haha she wears a ...
By: omfglolzzz. on 14 Sep 08, 13:07:40
haha she wears a plastic glove!

Looks delicious, my ...
By: phillyvocalist. on 12 Sep 08, 08:00:49
Looks delicious, my Indian friends were just talking about this dish last night. But I found it hilarious that butter was probably the least of the ingredients. Maybe it should be Cream Chicken. :)

if they had added ...
By: 6thCreated. on 08 Jul 08, 09:52:04
if they had added some lemon juice to the tomato puree it would be a lot more red.

because to make it ...
By: murderkid200. on 03 Jul 08, 01:11:17
because to make it red u need food colouring. and that's resteraunt style. they're making it home style.

lol isn't chicken ...
By: p405e. on 08 Jun 08, 04:32:13
lol isn't chicken makhani more reddish usually...why is yours so yellowish...

i don't think it ...
By: Norb1t9. on 02 Jun 08, 01:14:29
i don't think it takes two people to cook one dish. way too much ingredients that are not needed.

I didn't see much ...
By: LynnAaisha. on 15 May 08, 07:13:52
I didn't see much communication with you guys. Be more open and more talkative, it would make the show much more interesting =) But good job though =)

Tell us how an ...
By: snafial. on 04 May 08, 18:02:40
Tell us how an indian classic is made, how about that?

"here is my final ...
By: marafio. on 18 Apr 08, 22:59:12
"here is my final touch" eheheheh ... looooooool priceless

i find your version ...
By: disneylover45. on 06 Apr 08, 23:47:02
i find your version easy and great to cook it. thnx & keep ur vids comin'

cilantro....no bay ...
By: vlcmediaplayerroger. on 22 Mar 08, 21:19:30
cilantro....no bay leaf....no cinnamon....no needs more green mirch

Sorry but thats not ...
By: ashishkaila. on 21 Mar 08, 04:44:04
Sorry but thats not butter chicken :). Curry look different, and yes it does have onions as bhatia pointed out.

how come no onion., ...
By: kngsunny. on 19 Mar 08, 19:17:58
how come no onion., you spouse to add onion when they get brown or cooked then add tomatoes puree...

Hi, thanks for the ...
By: thefuzzer. on 28 Feb 08, 23:54:07
Hi, thanks for the video! The presentation was simple enough for me to follow and I'd definitely love to try butter chicken since I always hear Indian people rave about it. It looks very good, too makes me hungry :p

Pav Bhaji
Posted by: ShowMeTheCurry

Video duration: 600 seconds
Global video hits: 26790

For a detailed recipe:
http://www.showme thecurry.com/2007/04 /18/pav-bhaji/

Related: anuja, bhaji, food, hetal, indian, pav, recipe, showmethecurry, snack, vegetarian, video

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Peda - Indian Sweet
Posted by: ShowMeTheCurry

Video duration: 470 seconds
Global video hits: 56656

For a detailed recipe:
http://www.showme thecurry.com/2007/11 /05/peda-indian-swee t/

Related: anuja, barfi, burfi, cooking, desi, dessert, diwali, easy, hetal, indian, microwave, mithai, quick, showmethecurry, sweet

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Latest comments made on this video:

Happy Diwali girls ...
By: Eram77. on 30 Oct 08, 09:11:23
Happy Diwali girls , just wanted to let u know that i made my pedas yesterday using the cooker on low heat as advised and they turned out abolutley fantastic !! thank u once again for sharing such wonderful and easy recipes with us :0

Cool diwali is ...
By: Devin120495. on 28 Oct 08, 18:05:01
Cool diwali is today and i might tell my mom to make it today because i love it By the way HAPPY DIWALI

Thanks gals.. ...
By: srjoshp. on 28 Oct 08, 01:02:56
Thanks gals.. amazing recipe.. going to try this out.. and yes u both looking beautiful.. :) Happy Diwali !!

Absolutely! I would ...
By: ShowMeTheCurry. on 24 Oct 08, 15:29:21
Absolutely! I would make it in a heavy-bottomed or a non-stick pan, on low heat and keep stirring so it does not burn.

Hi girls thanks ...
By: Eram77. on 24 Oct 08, 11:32:15
Hi girls thanks again for another brilliant recipe, just wondering as i am away from home and haven't got access to a microwave, is it possible to prepare this on a gas cooker?

Hi girls thanks ...
By: Eram77. on 24 Oct 08, 11:27:52
Hi girls thanks again for another brilliant recipe, just wondering as i am away from home and haven't got access to a microwave is it possible to prepare this on a gas cooker?

Thanks a lot. It's ...
By: condor786. on 22 Oct 08, 15:41:58
Thanks a lot. It's a brilliant recipe. I tried this for Ganesh Chaturthi and received many compliments for it. I'm very excited to prepare more for forthcomning Divali. Happy Divali.

What happens if you ...
By: Crazyboi465. on 16 Aug 08, 00:08:21
What happens if you dont have milk powder? Can you make it with milk itself?

We used the Instant ...
By: ShowMeTheCurry. on 06 Aug 08, 18:21:14
We used the Instant Non-Fat Milk Powder. We suppose you could use whole milk powder but this recipe reduces a lot of the fat content (healthier peda :) ). Also, non-fat milk has a longer shelf life than whole milk in which the fat becomes stale and tastes rancid.

can i use whole ...
By: sea786. on 06 Aug 08, 17:30:09
can i use whole milk powder.....u havent mentioned what kind of milk powder u used...plzz reply me bcoz i m gonna make pedas soon and dont eant to go wrong anywhere...please and thank u

i tried this ...
By: shanjega. on 26 Jun 08, 19:30:04
i tried this receipe and it was sweet as hell...rofl.

nice kitchen
By: lavinaisrani2003. on 20 Jun 08, 04:14:11
nice kitchen

Hetal and Anuja, ...
By: keyamusic. on 09 May 08, 00:09:58
Hetal and Anuja, thanks for this wonderfully simple recipe. I tried it and it came out really well. And like you mentioned, its perfect for parties since its so easy and quick to prepare ! Keep up the good work.

i sent it to you ...
By: krishna1221. on 06 Apr 08, 02:37:23
i sent it to you instead of coffee you can also use chai tea!!!

cool!!!
By: krishna1221. on 06 Apr 08, 01:22:04
cool!!!

great recipe thanks
By: izawii9. on 04 Apr 08, 00:15:25
great recipe thanks

We love to get ...
By: ShowMeTheCurry. on 30 Mar 08, 22:38:07
We love to get recipes from our viewers. You can submit them on website ShowMeTheCurry dot com. Click on the "Submit Recipes" tab. Thanks!

i have a recipe for ...
By: krishna1221. on 30 Mar 08, 17:57:05
i have a recipe for you guys its called cold coffee drink. if you want the recipe reply on this comment.

maby you can use ...
By: krishna1221. on 13 Mar 08, 00:25:22
maby you can use the same amount

I want to try this. ...
By: tutonline. on 26 Feb 08, 21:19:24
I want to try this...what if I don't want to use a microwave?

Instead of butter ...
By: udayamnm. on 23 Dec 07, 21:42:18
Instead of butter may we use ghee, for more authenticity and if so how many cups?

You can get milk ...
By: ShowMeTheCurry. on 17 Dec 07, 01:44:00
You can get milk powder from any grocery store, not just Indian. It is called instant non-fat dry milk from Carnation.

thank you! I'm off ...
By: mrdj5150. on 17 Dec 07, 01:33:41
thank you! I'm off to the indian store to get some powderd milk!

yummy!
By: dollyitaly. on 13 Dec 07, 08:08:45
yummy!

wonderful! very ...
By: dollyitaly. on 13 Dec 07, 08:06:59
wonderful! very easy! thanks!

Coconut Burfi - Indian Dessert
Posted by: ShowMeTheCurry

Video duration: 467 seconds
Global video hits: 51843

For a detailed recipe: http://www.showmethe curry.com/2007/05/17 /coconut-burfi/

Related: anuja, barfi, burfi, coconut, cook, cooking, dessert, food, hetal, indian, masala, network, recipe, showmethecurry, sweets, video

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Latest comments made on this video:

yummy thank you! ...
By: rainecheck. on 23 Nov 08, 23:09:46
yummy thank you! love that awkward moment at 2:59 lol

i think this is ...
By: bastibuzdar. on 11 Sep 08, 11:03:29
i think this is some good sweet dish but not a burfi

I will try this ...
By: nimogirl1981. on 15 Jun 08, 18:42:42
I will try this tomorrow. Is looks easy to make and must impress my mother in law. I recently got married and have not really cooked before. With full time job, I luv quick recipes which is not too time consuming and also easy to make as I am a total newbie. So thank you for this great recipe and I hope you carry on showing your amazing talent especially with the main course. thanks again.

ooohhh chocolate... ...
By: ShowMeTheCurry. on 12 May 08, 02:41:41
ooohhh chocolate...YUM! Thanks for the tip.

It worked!! Thanks ...
By: Mouselady1. on 11 May 08, 21:47:35
It worked!! Thanks so much. FYI, if you ever have other Canadian inquiries, I used medium coconut and shred it further with the food processor. I used a 300 mL can of condensed milk that worked perfectly. I also dipped some of them in chocolate afterwards!! Perfection!

I saw dessicated ...
By: Mouselady1. on 09 May 08, 14:41:40
I saw dessicated coconut in the same store ... I'll make attempt number 3 tomorrow. Thank you.

Here in the US (in ...
By: ShowMeTheCurry. on 09 May 08, 02:54:17
Here in the US (in Indian grocery stores) shredded coconut is available in two varieties - a coarse shred and a fine shred (coconut powder). We use the fine shred variety. The coconut is dessicated, not coconut milk powder. Probably 1.5 cans (450 ml) might be too much for 4 cups of coconut - try using 1 and 1/3rd cans of condensed milk. Good luck!

Okay ... I've tried ...
By: Mouselady1. on 09 May 08, 01:37:00
Okay ... I've tried this twice now. The first time I used shredded coconut and it didn't seem to absorb the milk. When it cooled, it was very mushy. The second time, I went to an Indian grocer and the lady told me 'coconut powder' is the same as coconut milk powder. Again, it was so mushy I couldn't even attempt to cool it. I can't find a 14 oz can of condensed milk either ... I have to use 1.5 cans (I'm in canada so one can is 300 mL ... a little over a cup). HELP!

thank you so much ...
By: vnjisgr8. on 06 Apr 08, 20:10:41
thank you so much for this recipe.. I will try this recipe soon.. my husband just love the coconut burby..yummmm

yummmmmmm
By: bangemlikeapornstar. on 25 Mar 08, 10:33:38
yummmmmmm

Hi...The easy ...
By: dnm403. on 17 Mar 08, 00:11:52
Hi...The easy receipe compelled me to try it. The burfi was awesome..Thanks!

The traditional ...
By: ShowMeTheCurry. on 06 Mar 08, 18:09:12
The traditional coconut burfi recipes (where the ingredients are cooked for a long time) call for fresh coconut, so you could definitely use it. For this recipe, however, there is no significant cooking time. We imagine that the shelf life of the burfi would be greatly reduced.

Can we use freshly ...
By: simplyskud. on 06 Mar 08, 17:56:36
Can we use freshly grated coconut instead of coconut powder?

thank you so much ...
By: kareena18. on 14 Feb 08, 20:28:02
thank you so much we tried it and it was deliciouse hmm yummy

Thanks so much both ...
By: kod60. on 03 Feb 08, 20:58:37
Thanks so much both of you for all your hard work and wonderful methods,especially quick ways to cook amazingly.The old long winded cooking days are over. This is esp. good for bust working people like myself. I love all your dishes. Keep up the good work. Looking forward to more of your shows!

that's what I ...
By: tutonline. on 03 Feb 08, 11:05:01
that's what I thought actually... Actually Indian sweets are too sweet sometimes forme. Have to try this...

In the condensed ...
By: ShowMeTheCurry. on 01 Feb 08, 22:40:56
In the condensed milk

What I really ...
By: tutonline. on 01 Feb 08, 22:06:57
What I really wonder is...where's the sugar??

I love this simple ...
By: gretchende. on 11 Oct 07, 18:29:45
I love this simple and quick recipe. Not everyone has the time or the experience to cook in an authentic way. As long as it tastes good-- I have made this one and it tastes great!

If you are looking ...
By: nightwalkmi. on 11 Oct 07, 17:51:23
If you are looking for authentic indian coconut burfi search for recipes that don't use condensed milk and dry coconut flakes and that don't refrigerate the burfis. This video is a totally non-indian short-cut way of making burfi. The original version requires fresh coconut, sugar and ghee (clarified butter) and a bit of cooking experience to get the mixture to the right consistency and form.

Fantastic - thank ...
By: meadowbunny. on 10 Oct 07, 07:08:32
Fantastic - thank you for sharing this.

Ok..thanks a lot!!!!
By: mansharot. on 18 Sep 07, 11:19:03
Ok..thanks a lot!!!!

Put the burfi on ...
By: ShowMeTheCurry. on 14 Sep 07, 16:05:52
Put the burfi on the bottom for about an hour. If you don't have that much time, you could place it in the freezer for just a shorter time...don't leave it in too long because it will be hard to cut.

really looks good.. ...
By: mansharot. on 14 Sep 07, 14:40:48
really looks good...i'd like to try it for iftar insha'Allah. My q is...where should i put the burfi>>at the top of the fridge/freezer side or downside?

Then how do YOU ...
By: deanbush. on 02 Sep 07, 12:09:44
Then how do YOU prepare it? This looks good.

Chicken Curry
Posted by: ShowMeTheCurry

Video duration: 400 seconds
Global video hits: 59096

For a detailed recipe, please visit our website...
http://www.showme thecurry.com/2007/05 /30/chicken-curry/

Related: anuja, chicken, curry, food, hetal, indian, masala, network, recipe, recipes, showmethecurry, spice

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Latest comments made on this video:

looks wonderful ~ I ...
By: mzjazz37. on 30 Nov 08, 17:10:19
looks wonderful ~ I want to try! Peace!

this is a wonderful ...
By: mugiron. on 11 Nov 08, 05:43:29
this is a wonderful recipe!

thank you for your ...
By: Pacificblueboy. on 02 Nov 08, 10:05:37
thank you for your video!

Can u plz show how ...
By: VPP111. on 29 Oct 08, 05:07:20
Can u plz show how to make fish fry but wid healthier version? I like ur cooking.Big Fan.

at 4:00 im like can ...
By: snowblazer12. on 30 Aug 08, 02:50:29
at 4:00 im like can i eat that already?

it taste best with ...
By: KhmerSerey1. on 24 Aug 08, 12:06:13
it taste best with rotti ;)

We haven't ...
By: ShowMeTheCurry. on 08 Jul 08, 13:48:56
We haven't encountered that problem. With Indian cooking, especially North Indian, tomatoes are generally added in the beginning with onions, ginger and garlic to form a "masala". Meat and vegetables are then added to the masala. If anyone knows of any scientific research on this, we would be interested in knowing. Thanks.

awesome! hopefully ...
By: thescarlets78. on 07 Jul 08, 21:45:40
awesome! hopefully i'll be able to make this haha ps. your aprons are adorable!

Thanks! If I use ...
By: huffenfuzzen. on 07 Jul 08, 16:23:11
Thanks! If I use boneless chicken in your recipe (rather than with the bone) might not the meat dry out? I saw some instructionals that say the acid from the tomatoes can dry out boneless meat if they are added too early.

"Chicken curry" is ...
By: ShowMeTheCurry. on 02 Jul 08, 12:55:34
"Chicken curry" is a broad and generic term meaning a chicken dish which has some sort of gravy or sauce. There are many different kinds of chicken curry recipes and styles from all over the world. All chicken curries do not have yogurt, but this particular recipe happens to have it.

do you use yogurt ...
By: shahkhan66. on 02 Jul 08, 07:08:05
do you use yogurt in chicken curry?

hey hetal and anuja ...
By: ankursrivastava16. on 23 Jun 08, 01:52:08
hey hetal and anuja , thanks a lot for the recipes.its very good one and very handy too. bbye Ankur Srivastava

Krishna and Rama ...
By: kumarz998. on 22 Jun 08, 21:45:35
Krishna and Rama never at chicken

really? didnt kno ...
By: ratedron123. on 22 Jun 08, 19:47:11
really? didnt kno that

Yes, cilantro and ...
By: ShowMeTheCurry. on 21 Jun 08, 07:58:33
Yes, cilantro and coriander leaves are the same.

is cilantro the ...
By: roisindubh786. on 20 Jun 08, 22:29:12
is cilantro the same as coriander?

Very nice and tasty ...
By: ggil72. on 31 May 08, 17:24:57
Very nice and tasty. By adding a pinch of spice in my life.TQ for posting this.

again thanks. and ...
By: moulyka. on 29 May 08, 01:54:48
again thanks. and few tips.add 1/2 teaspoon turmeric powder,1#it will make a nice colour.2#dont put the garam masala early,when you add yogurt,add the masala then.3#dont chop the green chili,instead put 4 or 5 chilis whole 6to7 min before the cooking is over &keep the pan covered,it will give a nice flavor.4#add 1 teaspoon of sugar with the salt,it will surely make the curry more tasty

I LOVE YOUR ...
By: obaidur123. on 27 May 08, 22:46:26
I LOVE YOUR COOKINGGGGG!!!

Bollocks Indian ...
By: ReggiePox. on 24 May 08, 13:59:51
Bollocks Indian curry is way way better and far mor sophisticated !

the way I do my ...
By: MuslimahForever. on 19 May 08, 19:44:34
the way I do my chicken curry , fry onions first then add ginger and garlic then add 2 sticks cinnamon,6 peppercorn,4 cardomom,1 teaspoon cumin seed,5 whole cloves,2 bays then after a couple minutes I add the meat(already mixed ahead with tumeric) and stir fry a minute or so then add the tomato and water, after its come to a boil ad the chilis, when its done I add cilantro. I like my curry spiced well and hot, but lately my stomach cant take it :)so I will try this because it look less spiced.

Oic...thanks for ...
By: mgdudz. on 05 May 08, 18:21:18
Oic...thanks for the explaination, I appreciate it!

Indian cooking use ...
By: PureDeception500. on 02 May 08, 15:28:52
Indian cooking use a lot of yogurt and all these different seeds/spices... In Guyana, we don't use all that stuff in our curry and it taste way better than India/Paki cooking.

i know
By: hanjen72. on 25 Apr 08, 17:08:58
i know

kool
By: hanjen72. on 25 Apr 08, 17:08:31
kool

Palak Paneer - Spinach with Cheese
Posted by: ShowMeTheCurry

Video duration: 590 seconds
Global video hits: 27782

For a detailed recipe: http://www.showmethe curry.com/2007/09/17 /palak-paneerpanir/

Related: anuja, cheese, cooking, desi, hetal, homemade, indian, masala, palak, paneer, recipe, showmethecurry, spicy, spinach, vegetarian, video

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Latest comments made on this video:

Thank you, thank ...
By: lanastraea. on 02 Oct 08, 17:51:11
Thank you, thank you, thank you! I love your videos! I have a question, though. I got a very large bunch of beets, with the beet greens. Can I use beet greens for palak paneer? I guess it wouldn't really be 'palak' paneer anymore. Are beet greens used in Indian cuisine? What would you do with them?

Lovely and ...
By: swatkool. on 05 Sep 08, 01:23:47
Lovely and delicious looking recipe!!! thanks a lot for sharing:-)

I love your show! ...
By: MadamGul. on 25 Aug 08, 13:46:46
I love your show! The hosts are so charming and sweet. After watching another person's recipe on Youtube I think your version is much more realistic for my household--I'm always looking for healthier recipes. Thanks for the tip on using evaporated milk; I never would have thought of that.

I am making this ...
By: pathu32. on 19 Aug 08, 16:21:32
I am making this today, my masala is on the stove and i am getting ready to fry the paneer. My house smells like a regular desi's home...I LOVE IT!!!! hehehehehe I will post a comment on how it turned out tomorrow! :) Thanks!

Paneer looks a lot ...
By: ShowMeTheCurry. on 04 Aug 08, 00:31:18
Paneer looks a lot like tofu, but it is made from milk fat whereas tofu is made from soybeans. The texture is also different. If you are looking for a healthier option, then you could substitute tofu for paneer. The taste/texture will be a little different, but it still tastes good. Be sure to pan fry the tofu until golden brown before putting it in the spinach.

Is paneer like tofu?
By: DROSELILY. on 03 Aug 08, 19:10:04
Is paneer like tofu?

Palak paneer is ...
By: ShowMeTheCurry. on 30 Jul 08, 23:23:16
Palak paneer is typically eaten with some type of Indian bread (naan, chapati, paratha, etc). It also goes well with plain white Basmati rice or a simple pullav.

what do you eat ...
By: RootsRunDeeep. on 30 Jul 08, 22:59:09
what do you eat palak paneer with?

Thank you very much ...
By: shailshri. on 23 Jul 08, 23:39:32
Thank you very much for your reply! I will try doing it by a chopper blade. initially it will not turn out to be proper, but after a few times i guess i might get it correct :-) Thanks!

We have used the ...
By: ShowMeTheCurry. on 23 Jul 08, 23:00:20
We have used the chopper blade to mince the onions. So use your chopping blade and chope the onions for a while. Hope that helps.

Hello Hetal & Anuja ...
By: shailshri. on 23 Jul 08, 22:34:21
Hello Hetal & Anuja, Thank you for the wonderful recipe. Please can you tell me how you minced the onion so finely? I have a kitchen aid 12 cup processor, but none of the blades are mentioned for the purpose of mincing! Please advise!! Thanks in advance

Ecxellent--thank ...
By: sherapnorbu. on 17 Jul 08, 15:48:33
Ecxellent--thank you for this. You've really taken the mystique out of Indian cooking. I just made this and I can't stop eating it!

You don't need 2 ...
By: ShowMeTheCurry. on 22 Jun 08, 21:22:40
You don't need 2 people to make this dish or any other of our recipes. This is the format of our show so that we can have some conversation.

I dont know why do ...
By: Keelllllly. on 22 Jun 08, 19:40:59
I dont know why do u need 2 people to cook One dish?? Can one person make this dish!!!

arhhh so now I know ...
By: kvyra. on 18 May 08, 16:58:39
arhhh so now I know how this is done...although i used fresh spinach par-boiled and then minced as I could not find frozen spinach, as weird as that sounds

Hey i really liked ...
By: dany11gr. on 01 May 08, 03:04:46
Hey i really liked the idea of putting the paneer in water after frying them. They do tend to get hard after frying. Hope it works out for me! Great video!

Milk is a better ...
By: ShowMeTheCurry. on 08 Feb 08, 18:45:41
Milk is a better option. Never tried yogurt and if you do, let us know how it turns out.

absolutely, you can ...
By: ShowMeTheCurry. on 08 Feb 08, 18:43:10
absolutely, you can use tofu...it has a different taste but good.

Can I use yogurt ...
By: 0311ohrah. on 08 Feb 08, 17:48:40
Can I use yogurt for cream substitue?

Can i use tofu ...
By: liv2xlr8. on 07 Jan 08, 01:40:03
Can i use tofu instead of paneer

Add half cup of ...
By: ShowMeTheCurry. on 26 Dec 07, 16:29:58
Add half cup of milk...it is a great healthy alternative.

If you substitue 2% ...
By: gsingh68. on 25 Dec 07, 19:42:14
If you substitue 2% milk for the heavy cream how much do you use?

i am from turkey ...
By: salihkerem. on 21 Dec 07, 00:30:09
i am from turkey and i like indian food but i did not know how to cook.i am very happy to find this page.your recepies are very clear and your talking so i can understand easly.thank you to share your recepies with us.

I love Indian food ...
By: Seenath. on 18 Dec 07, 11:34:40
I love Indian food & this is one of my very favorite dish to eat. Thxs for this video.

who did the video ...
By: fjaoaoaoao. on 11 Dec 07, 04:52:34
who did the video editing?

Gobi (Cauliflower) Manchurian Dry
Posted by: ShowMeTheCurry

Video duration: 461 seconds
Global video hits: 24497

For the detailed recipe, click:
http://www.showme thecurry.com/2008/03 /10/gobi-cauliflower -manchurian-dry/

Related: anuja, appetizer, cauliflower, chinese, cooking, gobi, hetal, indian, manchurian, recipe, showmethecurry, video

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Mango Ice Cream - Indian Dessert Recipe Video
Posted by: ShowMeTheCurry

Video duration: 386 seconds
Global video hits: 31717

For a detailed recipe:
http://showmethec urry.com/2008/06/16/ mango-ice-cream-reci pe/

Related: anuja, cooking, cream, desi, dessert, food, hetal, ice, indian, mango, pudding, recipe, recipes, showmethecurry, summer, vegetarian

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Latest comments made on this video:

Oh gosh. I ...
By: RhythmOfLogic. on 02 Dec 08, 00:25:36
Oh gosh. I absolutely LOVE mango. Definitely have to try this! :D It's so great to find a recipe that doesn't require lots of cream or an ice cream maker! Thanks so much!

Your thoughts are ...
By: ShowMeTheCurry. on 24 Nov 08, 16:19:06
Your thoughts are worth more than 2 cents...thanks for the tip, I am sure it'll help a lot of people.

ps-Ive also heard ...
By: yadave86. on 23 Nov 08, 01:51:16
ps-Ive also heard that if you put some saran wrap and make it touch the top of the ice cream and then put the lid on it (air tite) it also helps with making sure the ice cream does not form the crystals and helps with freezer burn as well...just thought I would add my two cents :)

awesome! Yeah im ...
By: yadave86. on 23 Nov 08, 01:46:06
awesome! Yeah im actually making it right now and its in the freezer. I tried the left over in the bowl I made it in and it tastes AMAZING! for those of you who loves frooti growing up, you'll love this because it seriously tastes like the frozen version of frooti with just a creamy consistency :) Thanks girls for the amazing recipe! keep it up

Not at all. Make ...
By: ShowMeTheCurry. on 23 Nov 08, 01:31:47
Not at all. Make sure the container is a air-tight one so that the ice cream does not get freezer burns.

That will work ...
By: ShowMeTheCurry. on 23 Nov 08, 01:31:06
That will work great as well. Infact it'll give you the additional kesar flavor!

what about kesar ...
By: yadave86. on 23 Nov 08, 00:42:25
what about kesar mango pulp is that ok? its all i could find

if you kept the ice ...
By: VanillaxKiss18. on 15 Nov 08, 01:36:12
if you kept the ice cream for more than 5 hours by accident, would it do any harm?

k ty
By: xXFuzzzziXx. on 14 Nov 08, 22:11:33
k ty

You need the ...
By: ShowMeTheCurry. on 14 Nov 08, 12:44:48
You need the condensed milk for the milk plus the sweetness.

Ulead video studio..
By: otyroo2. on 14 Nov 08, 11:12:53
Ulead video studio..

can u not add the ...
By: xXFuzzzziXx. on 13 Nov 08, 22:58:02
can u not add the condensed milk?

wta the...why didnt ...
By: uch. on 09 Nov 08, 16:04:40
wta the...why didnt we think of tat,, its so damn easy

When you were ...
By: kmack08. on 05 Nov 08, 03:46:30
When you were mixing the mango into the soft ice cream I wanted to take that spoon right out of your hand and grab myself a large spoonful of that. I have to try this!

hmm so good thank
By: cute7878. on 03 Nov 08, 19:21:09
hmm so good thank

Thank you for the ...
By: RedStarr2121. on 22 Oct 08, 01:45:57
Thank you for the recipe. :)

Is it made the same ...
By: musicalme22. on 10 Oct 08, 02:06:40
Is it made the same way as this mango ice cream?

You should try ...
By: Vampira86. on 07 Oct 08, 05:17:34
You should try homemade peach ice-cream its really good too. Peach and Mango are the best.

i meant to say ...
By: DaCrab69. on 05 Sep 08, 09:48:03
i meant to say don't u need to add some sugar and vanilla essence when making cool whip with heavy whipping cream?

don't u need to add ...
By: DaCrab69. on 05 Sep 08, 09:44:56
don't u need to add some sugar and vanilla essence?? for flavour??

heavy whipping ...
By: stephsh69. on 30 Aug 08, 02:50:13
heavy whipping cream will work. i am very particular about chemicals & synthetic compounds added to food. you can buy heavy whipping cream & whip in a blender for 1 minute & it will turn to "whipped cream"! i also suggest fresh mangoes as well. you will taste the diference & it's better for your health!

actually i live in ...
By: 12345zarish. on 17 Aug 08, 02:41:46
actually i live in America and they do have mango pulp

u can get it ...
By: 12345zarish. on 17 Aug 08, 02:40:32
u can get it anywhere especially in grocery store like the place where ice creams r u go there and u will see a packet of whipped cream by the where u live so i can tell u detailed where to get it from

its heavy cream ...
By: labichhong. on 14 Aug 08, 04:35:58
its heavy cream that has been whipped

mmmmmmmmmmmmmmm.... ...
By: tingtingma02. on 12 Aug 08, 07:45:43
mmmmmmmmmmmmmmm...... it looks delish. cant wait to try this recipe

Paratha - Indian Bread
Posted by: ShowMeTheCurry

Video duration: 537 seconds
Global video hits: 25063

For a detailed recipe:
http://www.showme thecurry.com/2007/04 /14/chapatti/

Related: anuja, bhakri, bread, chapati, chapatti, chappati, cooking, hetal, indian, paranthas, parathas, showmethecurry, vegetarian, video

Display Video Comments | Hide Video Comments | Add Comment

Latest comments made on this video:

Can I make, say, 30 ...
By: Th3D0g. on 25 Nov 08, 01:55:16
Can I make, say, 30 chapatis on Sunday for the whole week? Is it ok to store chapatis in a closed container in the fridge for 7 days?

Thank you so much ...
By: ShowMeTheCurry. on 14 Nov 08, 13:47:50
Thank you so much for taking the time to give such wonderful feedback!

No, you really need ...
By: ShowMeTheCurry. on 14 Nov 08, 13:47:25
No, you really need to use whole wheat flour for chapatti or else they will be tough and rubbery. There are some other types of Indian breads that use all purpose flour, but not this one. If you cannot find the Indian chapatti atta, you can try the whole wheat flour from American grocery stores. The color and texture of the chapatti may be slightly different.

Hey, girls I was ...
By: xcoltonmxx. on 14 Nov 08, 08:23:43
Hey, girls I was wondering If I could use All purpose flour?

I went and bought ...
By: Melissa56967. on 16 Sep 08, 17:04:15
I went and bought the atta flour yesterday and tried this recipe... Its GREAT! Tastes really good and it puffs up well, when you use your tips. Its nice to have a recipe that comes out good. Thank you very much!

Wow thanks! My ...
By: Melissa56967. on 14 Sep 08, 13:46:37
Wow thanks! My husband is from India and over the past 5 years, I've been practicing Indian cooking every day. I've mastered almost every other dish, and all our Indian friends eat at our house now, lol. But the one thing I could never do was naan or chapatties! But I will try your recipe, because it looks really good! Before when I tried other recipes, they always come out rock hard, and tough and they never puff up at all. I'll let you know if I am successful with these.

SMTC, I love these ...
By: phillyvocalist. on 12 Sep 08, 07:41:55
SMTC, I love these helpful videos. I often go to a Burmese restaurant that serves "Thousand Layer Bread", I'm convinced they are chapatis/parathas. I saw the technique in the Spinach Paratha video to make it more layered. But the restaurant often serves the bread with a Curry Potato or Curry Chicken sauce, on the side. Is this popular? Any hints for the Spicy Curry Potato sauce? Thanks, great videos!

i make it ...
By: NathanKressOfficial5. on 22 Aug 08, 14:06:04
i make it differently but urs is good at taste too

Hi! Thanks for ...
By: soni0505. on 15 Aug 08, 04:01:44
Hi! Thanks for your tip about using the chopper blades to knead the dough in the food processor. It does work better than plastic one. Also, I had never tried freezing the dough before and it turn out just fine. Normally if the dough is kept in the fridge it becomes a bit dark after a day. But the frozen and thawed dough did not change any colour. Thanks for all the efforts that you are taking in creating these videos.

hi thank you for ...
By: jackieo12345. on 14 Aug 08, 01:40:26
hi thank you for your video. i have made it with out the oil. and we love it , but it some times puff up.most of the time it will not. i will give it a try with the oil. can i just use white flour. thats what i have been doing .thank you very much .

Hi ...flower, We ...
By: ShowMeTheCurry. on 12 Aug 08, 23:42:54
Hi ...flower, We use chapati atta (whole wheat flour) available at the Indian grocery store. You can use the whole wheat available at any US grocery store, but it is less refined and therefore, your chapati will be darker in color. The texture may also be a little different but will taste fine.

Hello SMTC I was ...
By: 2007flower. on 09 Aug 08, 21:34:38
Hello SMTC I was just wondering do you have to use whole wheet or can I use the ones from the story.

its from pakistan - ...
By: shazain111. on 07 Jul 08, 17:49:05
its from pakistan -.-'

thankyou.. will try ...
By: justlikethat6789. on 10 Apr 08, 15:20:31
thankyou.. will try it our next time. really this video was a great find. :) good day

While rolling, we ...
By: ShowMeTheCurry. on 09 Apr 08, 21:20:25
While rolling, we tend to put more pressure in the middle of the chapati and release the pressure as we reach the outer edges. So, the middle might be rolled too thin to puff. After you finish rolling, if you rub your hand across the chapati, you will notice the uneven texture. Try to roll it so that it is even all the way across. Also, gently press with a spatula on the portions which have puffed to force air into the portion which has not puffed. Also, practice makes perfect :)

thankyou so much ...
By: justlikethat6789. on 09 Apr 08, 01:16:33
thankyou so much SMTC. i prepared it the way u had instructed and it turned out really fluffy and nice.but again, all three chapathis i made became fluffy only in the sides and not in the middle.the center part of the chapathi doesnt swell even when i press it. y does this happen?

Are you using oil ...
By: ShowMeTheCurry. on 08 Apr 08, 22:45:46
Are you using oil in the dough? Oil keeps the chapati from becoming too chewy and hard