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cooking ramen Posted by: cmtoy
Video duration: 228 seconds Here's a recipe for egg drop soup using ramen noodles. Related: cooking, eggdrop, ramen, soup Display Video Comments | Hide Video Comments | Add Comment |
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Making Eggrolls Posted by: cmtoy
Video duration: 269 seconds Here's a 4 minute video on making pork and shrimp egg rolls and homemade duck sauce. Enjoy! Related: chinese, cmtoy, cooking, eggrolls Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Making Wonton Soup Posted by: cmtoy
Video duration: 247 seconds Here's a 4 minute video showing three ways to fold wontons. Enjoy! Related: chinese, cmtoy, cooking, soup, wonton Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Steamed Pork and Chinese Cabbage Posted by: cmtoy
Video duration: 352 seconds Here's a recipe for a kind of steamed Chinese meatloaf. It's made with a mixture of ground pork, Chinese cabbage, ginger, and soy sauce. Related: chinese, cmtoy, cooking, pork, steamed Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Shrimp Stirfry Posted by: cmtoy
Video duration: 333 seconds Here's a simple shrimp stirfry recipe. It also has an easy no measure rice recipe, Enjoy! Related: chinese, cmtoy, cooking, stifrfry Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Five Minute California Roll Posted by: cmtoy
Video duration: 324 seconds Here's one of my son's favorite recipes, after Ramen of course! Related: california, chris, cooking, food, roll, sushi, toy Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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![Kyle\](http://img.youtube.com/vi/lBA4ard6A_c/2.jpg "Kyle\") |
Kyle's Border Morris Dance Posted by: cmtoy
Video duration: 192 seconds Here's a video of Kyle's dance class performance for your viewing enjoyment. The Border Morris dance is a centuries old dance form performed in winter by vaguely disreputable groups of dancers often clothed in rags and brandishing short sticks. Related: arts, dance, morris, performing Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Petit Passage Nova Scotia Whale Watch Posted by: cmtoy
Video duration: 90 seconds Here is a cool video of a whale slapping its tail. It was taken from the deck of the Passage Provider owned by Captain Craig Thibeault of Petit Passage Whale Watch in East Ferry. Enjoy! Related: nova, passage, petit, scotia, watch, whale Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Latest comments made on this video:
By: johsjack. on 20 Nov 08, 15:08:17
They found so old Noodles?!! Thats insane. But as you say it just shows that noodles are ancient food and that is is popular.
By: cmtoy. on 20 Nov 08, 13:02:17
Hi Johsjack, Yes, noodles are great. I think almost every major culture has noodles of some type. They are a very ancient food. Scientists found 4000 year old noodles made from millet buried in a bowl in China!
By: johsjack. on 20 Nov 08, 12:29:34
Everyone loves Noodles xD its the best food ever made (In my opinion)
By: dab4w. on 19 Nov 08, 22:22:09
woohoo off to the store now. thanks!!
By: RiotingPanthers. on 19 Nov 08, 08:28:29
im gunna do taht right now! i have eggs and ramen! thank you!
By: ck1791. on 19 Nov 08, 02:27:51
Lol, I did that with ramen a lot of times before I saw this video! Putting cheese in it is good too.
By: 281pemcio281. on 17 Nov 08, 22:19:31
This ramen is awesome!! Youngtrap101 yes butter+onion+cheese= awesome ramen. Simply&Smart :D
By: SouthSid3General. on 16 Nov 08, 21:23:52
god damn..this tastes great
By: RoidinRichie. on 16 Nov 08, 00:18:20
i don't use the flavor packet in mine less sodium that way
By: Xolrules2. on 11 Nov 08, 22:13:38
that looks so good i want to make some right now! :O
By: ridethespiral23. on 11 Nov 08, 17:04:42
thanks man good video, im a huge ramen fan and its nice to see someone cook it differently
By: cmtoy. on 11 Nov 08, 11:29:52
Hi Jimmy, Thanks! I didn't do it...the viewers did. From reading the comments it seems that the simplicity and affordability of the recipe might be the reason. Plus, who doesn't like noodles?
By: cmtoy. on 11 Nov 08, 11:26:21
Hi RMuha6, Good question! The eggs I get from the the feed store are fresh each week. If I time it right I can get one day old.
By: JimmyChiffels. on 11 Nov 08, 07:03:58
lol wtf?! 90 thosand views? congrats! no clue how u did it
By: RMuha6. on 11 Nov 08, 05:33:47
...so how old are YOUR eggs? you said "the eggs in a grocery store are between 2 and 3 months old" .... and then you interrupted yourself because of the broken shell... how are YOUR eggs? ....just curious
By: youngtrap101. on 10 Nov 08, 16:44:33
good wit butter,onions and cheese
By: AndyRoddick969. on 09 Nov 08, 18:26:21
this guy is a Ramen pro. id love to have a ramen cook off with this guy and get beaten badly. but it will be worth it! lol
By: o0FreakinStein0o. on 06 Nov 08, 06:28:30
i once put green/red peppers, chives, green onions and scrambled eegs in my ramen, and ohhhhhhh boy it was Gerrrreat i love it, being creative with ramen pays off i tell ya
By: LIVELISTENLAUGHLOVE. on 06 Nov 08, 05:57:32
Thank you :) You must be a cool daddy. Lucky children they are!! P.S. My daddy is cool too.
By: hellishheavin101. on 05 Nov 08, 21:41:58
i didnt like the egg part ew :(
By: Roli2906. on 05 Nov 08, 12:18:37
I just made this along with your video and it smells, looks and i bet it tastes delicious!! Thank you very much for this video and the great meal, haha.
By: j00tubeperson. on 05 Nov 08, 01:56:44
I might try this one day =) Looks good though
By: iceblitz. on 04 Nov 08, 06:46:16
hey i really like your vids makin ramen this way is good
By: GameFreak87x. on 04 Nov 08, 03:57:34
Hi cmtoy i vs watched all ur videos and there great. can u make more plz i love watching u cook
By: cmtoy. on 03 Nov 08, 10:17:13
Hi LIVELISTENLAUGHLOVE, I don't think it's necessary to drain and add fresh water. I'm guessing that some folks might feel that draining the water would provide for a clearer broth. If I were to drain the water, I'd also have to remember to slightly undercook the noodles since I'd have to bring the water and noodles to a boil again in order to poach the eggs I added. And that's all I have to say about that. Thanks for asking!