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Pizza Dough Recipes Posted by: breadtopia
Video duration: 465 seconds Easy and quick pizza dough recipe and a couple ways to get it cooked just right. Related: baking, dough, peel, pizza, recipe, stone Display Video Comments | Hide Video Comments | Add Comment |
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No-Knead Bread Baking Posted by: breadtopia
Video duration: 408 seconds Breadtopia.com easy to follow bread baking instructions. Related: baking, bittman, bread, instruction, newyorktimes, no-knead, www.breadtopia.com Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Whole Grain Sourdough Bread Baking, Pt. I Posted by: breadtopia
Video duration: 475 seconds Part I of whole grain sourdough bread baking. Related: baking, bread, grain, instruction, knead, no, recipes, sourdough, whole Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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The Holy Grail of 100% Whole Wheat Bread? Posted by: breadtopia
Video duration: 584 seconds Recipe from King Arthur Flour whole grain cook book and produced by Breadtopia.com. A 100% whole grain bread that is light and good tasting and fairly simple to make. Related: baking, bread, food, grains, healthy, instruction, nutrition, wheat, whole Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Whole Grain Sourdough Bread Baking, Pt. II Posted by: breadtopia
Video duration: 366 seconds Delicious European style whole grain sourdough bread - Part II. Related: baking, bread, grain, instruction, knead, no, recipes, sourdough, whole Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Steel Cut Oats No Knead Bread Posted by: breadtopia
Video duration: 439 seconds It's amazing what the addition of a mere half cup of steel cut oats can do to enhance and vary the quality of a basic loaf of no knead bread. Related: baking, bread, breadtopia, knead, no, no-knead, recipe, sourdough Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Cooks Illustrated Almost No Knead Bread - Pt. II Posted by: breadtopia
Video duration: 526 seconds Part II of Cooks Illustrated excellent "almost" no knead recipe. Related: almost, bread, breadtopia, cooks, illustrated, knead, no Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Cooks Illustrated Almost No Knead Bread - Pt. I Posted by: breadtopia
Video duration: 472 seconds Excellent variation of the standard no knead recipe Related: almost, bread, breadtopia, cooks, illustrated, knead, no Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Whole Wheat Banana Bread Posted by: breadtopia
Video duration: 419 seconds Delicious, moist, nutritious, easy to make. What more could you want in a banana bread recipe Related: banana, bread, food, moist, recipe, wheat, whole Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Grilled Sourdough Pizza Posted by: breadtopia
Video duration: 586 seconds Sublime sourdough pizza dough recipe cooked in outdoor grill. Related: dough, pizza, recipe, sourdough Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Latest comments made on this video:
By: geezermeezer. on 19 Nov 08, 00:58:17
How come you dont use yeast with self raising flour? i thought the more yeast the better and it'll rise up better too. I did it another time and this time i added alot of water and as a result i got sticky gooey dough and so i kept adding more flour afterwards until it became less sticky. Still didnt taste all that great. Do you reckon we need bread flour mix in it as well in order to make it taste better?
By: NotYetSchizophrenic. on 18 Nov 08, 23:25:10
shouldn't use self-raising flour with yeast... and you don't want it to proof too long (i.e. rise too much) as the dough will turn out too dry when you bake it.
By: Mon7que. on 13 Nov 08, 02:19:50
ha that's an awesome ending. good video, didn't realize that you could go into so much detail on pizza dough! for now, i will stick with a simple pizza dough, but when i want to get creative i will come back to this. thanks! :)
By: geezermeezer. on 04 Nov 08, 00:22:05
i can never perfect a pizza, i've tried it over and over and over again and i still cant seem to get it right. What is wrong with me? i can cook fried rice, bbq pork ribs, italian creamy pasta, nice salads, soup, etc but i can never make a proper pizza. Like once i place all the toppings on the pizza before going into the oven, it looks very nice and even. But the result isnt all that great. :(
By: geezermeezer. on 04 Nov 08, 00:15:32
i tore a third of the dough as it had triple in size and flatten it, it was rather elastic. Should i have put more water in it? as i saw from your one, it just rolled flat without curling back, so i can only assume i did something wrong. :( I think i may have not used enough dough for the pizza to begin with because after it was cooked the dough didnt seem to rise much as it was very very thin :D LOL I was disappointed, the topping didnt taste all that good either, but i did use nice toppings
By: geezermeezer. on 03 Nov 08, 20:25:30
Hi again i have bought the ingredients for this pizza dough and i have already prepared the dough and now its sitting outside for like several hours now (like 7-8 hours overnight) and it should be perfect to make this afternoon. I bought: - Self raising flour (Australians call it that over here) - bread mix - instant yeast already have oil and salt It has almost tripled in size which is even better, more to make HAHA I shall let you know if it turns out well or not. wish me luck =D
By: XSk8guyX. on 31 Oct 08, 13:58:38
This is really easy.I gonna make one at home.
By: breadtopia. on 31 Oct 08, 11:11:16
I don't know a lot about it. Did I use all purpose flour? I suppose I did but I usually use bread flour just because that's what I usually have on hand. I never use self rising flour for anything so I don't know how it would work.
By: geezermeezer. on 31 Oct 08, 03:40:22
so how do you know alot about making pizza? like are you a chef or pizza chef?
By: geezermeezer. on 31 Oct 08, 03:34:33
you used "all purpose bread flour", would it work the same if you just used plain self raising flour without the bread mix ?
By: breadtopia. on 31 Oct 08, 03:32:00
Good question. The sugar would give the yeast an added kick, but the carbs in the flour is all it really needs.
By: geezermeezer. on 31 Oct 08, 03:29:14
HAHAHA =D i didnt say anyone was fat, but then again how old is this video XD AHAHA jk, i was just saying that it looks fatning thats all. I understand all that, ppl do sometimes eat too much especially around Christmas, so sometimes they let loose and just spoil themselves rotten with pizzas, fried food, etc and its hard to lose the weight. I do however like your pizza dough and how it rised all puffy. How come you didnt add sugar, i thought sugar was the yeast's food?
By: breadtopia. on 31 Oct 08, 03:04:00
If it's fattening, then why am I not fat? I don't think people get fat because they consume foods with fat in them, but because they eat way too much fat for the amount of exercise they get and because the quality of food is crap. Using quality organic ingredients and nothing artificial makes food more easily digestible and the nutrients more accessable. No genetically modified frankenfoods. No empty calories.
By: geezermeezer. on 31 Oct 08, 02:47:09
to be honest with you, your pizza seems fatning even though you hardly put anything on it. You added oil to the dough when mixing ingredients, then you sprayed oil in the bowl so the dough wont stick, then you sprayed oil on the pizza before you spread sauce all over it. YIKES!!!! not too mention the Cheese.
By: geezermeezer. on 30 Oct 08, 15:06:18
why didnt you save me a slice, ay? greedy pizza maker xD hehe
By: breadtopia. on 29 Oct 08, 00:23:06
not so much
By: BLuEsHayZee. on 29 Oct 08, 00:18:30
I have dough handling expirence, since I work for a pizza place, I make it everyday, so I feed a city on the day to day basis, however when I saw your dough compared to my home made dough, yours looks great, does wheat flour actually add a good taste?
By: Wickedcompanyguy. on 26 Oct 08, 11:04:50
check out "pizza accident" =O
By: southernman517. on 26 Oct 08, 00:21:00
i have been trying to find a easy good recipe for pizza dough. i did this and it came out amazing. i made about six cause i had company. and every one loved it. including me i just couldn't believe how good it came out.
By: PlusSumGame. on 25 Oct 08, 04:01:54
If I cook it calzone I'll tend to overload on the toppings (or filling) and I'm not sure if it will cook all the way through. The general concencus seems to be the hotter the oven the better, so I'm wondering if that'll be the case for calzone? I think as long as the dough comes out alright though, I'll learn by trial and error.
By: breadtopia. on 24 Oct 08, 11:58:33
Sure. Should work great for calzone.
By: PlusSumGame. on 24 Oct 08, 03:26:08
Great recipie, especially for me as I prefer instant ingredients. I think I could save a lot of money if I started making my own pizzas. I don't have an oven stone, so I'd wrap some tin foil around the oven rack. I thought about using passata for the tomato base, but I'm not sure if that would be too runny. I'd also like to try that dough for calzone, but I'm not sure it would work, would it?
By: worldoftom. on 23 Oct 08, 21:36:33
Thanks, I was wondering about that. I will try this recipe exactly as you specified, there are so many dough recipes out there and all are different!
By: breadtopia. on 22 Oct 08, 20:39:29
The yeast feed on the starch in the flour and instant yeast doesn't need to be activated.
By: worldoftom. on 22 Oct 08, 20:36:38
You didn't any sugar for the yeast to feed off of and activate!